Garlic Crab Artichoke Dip

[Drew]

Tweet

Ingredients
1 cup mayonnaise
8 ounces sour cream
1 (1 ounce) package garlic and mushroom soup mix
1 (14 ounce) can artichoke hearts, drained and chopped
1 cup shredded Swiss cheese
1 (6 ounce) can crab meat, drained
Directions
Preheat oven to 350 degrees F (175 degrees C).
In a 1-1/2 quart casserole dish, combine mayonnaise, sour cream, soup mix, artichoke hearts, cheese and crab meat. Mix well. Bake uncovered for 30 minutes. Serve immediately.

[AlisonP0]

Thanks for the dip what type of chips do you recommend. Can we replace the artichoke with something else strawberries other fruit for example to make it more interesting. Also can we not use mayonnaise because I don't like it. Thanks ahead for your effort.

[HannyD]

Thanks for the great post. I encourage other members to sign up and thank you. Alison you can change the fruit but watch the moderation because that may affect the taste a lot and it may get bad quickly too. I don't plan on using mayonnaise and it will probably work just fine.

[idda]

Nice post. Really looking great. I plan on using mayonnaise but just a tad bit for the flavor it provides to the recipee. Thanks again for the post!