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Pasta with Fresh Tomato Sauce
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05-20-2012, 02:13 AM
Post: #1
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Ingredients 1 (16 ounce) package dry penne pasta 8 roma (plum) tomatoes, diced 1/2 cup Italian dressing 1/4 cup finely chopped fresh basil 1/4 cup diced red onion 1/4 cup grated Parmesan cheese Directions Bring a large pot of lightly salted water to a boil. Place the penne pasta in the pot, cook 10 minutes, until al dente, and drain. In a large bowl, toss the cooked pasta with the tomatoes, Italian dressing, basil, red onion, and Parmesan cheese. |
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05-30-2012, 06:11 PM
Post: #2
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using peene or fusilie can help this to be even more sweet...!!
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05-30-2012, 08:23 PM
Post: #3
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no i think the noodles can do the trick with the bland and tangy mix taste
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05-30-2012, 09:14 PM
Post: #4
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the noddle neither the pasta can do ...go in with a loaf and try..best eveer..im done with this..!!
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