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Coconut Cream Pound Cake
05-20-2012, 02:13 AM
Post: #1

      

Ingredients
1 cup butter, softened
1 (8 ounce) package cream cheese, softened
3 cups white sugar
6 eggs
1 teaspoon coconut extract
3 cups all-purpose flour
1/2 teaspoon baking powder
2 cups flaked coconut
Directions
Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube pan.
In a large bowl, cream together the butter and cream cheese until well blended. Add sugar, and beat until light and fluffy. Blend in the eggs one at a time, then stir in the coconut extract. Mix in flour and baking powder until just moistened, then stir in coconut. Spoon batter into the prepared pan.
Bake for 1 hour and 20 minutes in the preheated oven, until a knife inserted into the cake comes out clean. Allow the cake to cool in the pan for 10 minutes before inverting onto a cooling rack.
Reply
05-29-2012, 02:45 PM
Post: #2
sabo..let me tell u ..i had been waiting for this to come..thanks a lot..ill use soda instead on EGG coz im a veggie
Reply
05-29-2012, 03:53 PM
Post: #3
sabo
dont u think the bread needs some cream or sauce to go with it.
i would recommend some mayo on it
Reply
05-29-2012, 07:04 PM
Post: #4
heating this for a little more time and making this more soft for every meal with some chilled pasta sauce will do the trick..!!
Reply
05-29-2012, 07:40 PM
Post: #5
wowwwwie..!! this is a bun and is supposed to be like that only..i would reocmmend to keep it the ssame way and make it....just a lil more baking
Reply


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