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Special Buttercream Frosting
06-19-2012, 07:22 AM
Post: #4
(06-13-2012 08:32 AM)HannyD Wrote:  They look great. Confectioner's sugar I'm not 100% sure what it is Alison but it's probably just a special type of sugar and you can probably replace it with another type if necessary or wanted. Heavy cream is great and that's up too you how much you put. Thanks for the post!

Confectioners sugar is powdered sugar or icing sugar, and cannot be replaced in this recipe by any other type of sugar. Heavy cream can possibly be replaced by half and half or even whole milk, but the recipe will not be as rich. Hope this helps!

Hugs,
Gran
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Messages In This Thread
Special Buttercream Frosting - joelle - 05-20-2012, 02:13 AM
RE: Special Buttercream Frosting - HannyD - 06-13-2012, 08:32 AM
RE: Special Buttercream Frosting - RetroGrannie - 06-19-2012 07:22 AM
RE: Special Buttercream Frosting - idda - 06-24-2012, 11:11 AM

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