Apple Brine for Turkey the Night Before Cooking
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05-20-2012, 02:13 AM
Post: #1
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Ingredients 2 quarts apple juice 1 gallon cold water 1 cup kosher salt 6 cloves garlic, peeled and crushed 5 pounds ice cubes Directions Line a cooler with a large food safe bag. Combine the apple juice, water, and salt in the bag; stir until the salt is dissolved; add the garlic. To use: Lie your turkey into the brine with the breast-side down; add more water to submerge turkey completely if needed. Pour the ice over the turkey. Seal the bag and close the cooler; allow to sit overnight. |
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