Login or Register


 
Thread Rating:
  • 0 Votes - 0 Average
  • 1
  • 2
  • 3
  • 4
  • 5
Chicken and Corn Chili
05-20-2012, 02:13 AM
Post: #1

      

Ingredients
4 skinless, boneless chicken breast halves
1 (16 ounce) jar salsa
2 teaspoons garlic powder
1 teaspoon ground cumin
1 teaspoon chili powder
salt to taste
ground black pepper to taste
1 (11 ounce) can Mexican-style corn
1 (15 ounce) can pinto beans
Directions
Place chicken and salsa in the slow cooker the night before you want to eat this chili. Season with garlic powder, cumin, chili powder, salt, and pepper. Cook 6 to 8 hours on Low setting.
About 3 to 4 hours before you want to eat, shred the chicken with 2 forks. Return the meat to the pot, and continue cooking.
Stir the corn and the pinto beans into the slow cooker. Simmer until ready to serve.
Reply


Possibly Related Threads...
Thread: Author Replies: Views: Last Post
  Restaurant Style Chicken Nachos Yssi 4 23,744 11-09-2013 02:53 PM
Last Post: VietlySlife
  Blackened Chicken and Cilantro Lime Quinoa dodakos5 0 26,185 07-18-2012 10:43 AM
Last Post: dodakos5
  Grilled Chicken Thighs dodakos5 1 11,921 07-18-2012 10:39 AM
Last Post: dodakos5
  Easy Grilled Chicken Teriyaki Lou-lou 3 44,891 06-24-2012 11:36 AM
Last Post: idda
  Greek Chicken Pasta dodakos5 0 11,092 06-22-2012 07:09 PM
Last Post: dodakos5
  Spring Chicken Salad dodakos5 0 10,843 06-22-2012 06:05 PM
Last Post: dodakos5
  Mexican Chicken I Drew 3 28,905 06-21-2012 12:25 PM
Last Post: idda
  Ranch Crispy Chicken kes 3 36,580 06-19-2012 02:28 PM
Last Post: idda
  Aimee's Quick Chicken Drew 3 34,099 06-05-2012 01:34 PM
Last Post: cookie2233
  Chicken Asparagus Roll-Ups dottie 4 65,728 06-04-2012 06:44 PM
Last Post: kermin

Forum Jump:


User(s) browsing this thread: 1 Guest(s)