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Creamy Tuna Noodle Casserole
05-20-2012, 02:13 AM
Post: #1

      

Ingredients
1 (10 ounce) tub PHILADELPHIA Original Cooking Creme
2 cups egg noodles, cooked
2 (5 ounce) cans chunk light tuna in water, drained, flaked
1 cup frozen peas
1 (4 ounce) can sliced mushrooms, undrained
8 RITZ Crackers, crushed
1 tablespoon butter, melted
Directions
Heat oven to 350 degrees F.
Combine first 5 Ingredients in 1-1/2-qt. casserole; cover.
Bake 20 min. Meanwhile, mix cracker crumbs and butter.
Stir casserole; top with crumbs. Bake, uncovered, 5 min. or until topping is golden brown.
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05-30-2012, 09:53 PM
Post: #2
the casserole is a very common thing in this place where i live..we should try making new ones and not TUNA..!!
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05-30-2012, 10:27 PM
Post: #3
TUNA NOODLE CASEROLE..its been one of the most appreciated thing in the history..making this and making this right is diffucult
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05-31-2012, 04:21 AM
Post: #4
very true LIAM...this thing should be the first thing to be served to anybody and everybody in any party..!!
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05-31-2012, 03:53 PM
Post: #5
the photo seems a little unclear but i dnt see any kinda noodles in this thing..! looks god though
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