Tuna Cheese Whirl Casserole
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05-20-2012, 02:13 AM
Post: #1
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Ingredients 2 cups biscuit mix 1 2/3 cups milk 1 (8 ounce) package sliced pimento cheese 1 tablespoon chopped pimento 1 tablespoon chopped onion 1/4 cup chopped green bell pepper 2 tablespoons butter 1 (10.75 ounce) can condensed cream of mushroom soup 1 (6 ounce) can tuna, drained Directions Preheat oven to 425 degrees F (220 degrees C). Grease a 1 1/2 or 2 quart casserole dish. In a small bowl, combine baking mix with 2/3 cup milk and knead until the dough pulls together. Turn the dough onto a floured surface and form into a rectangle 1/4 to 1/2 inches thick. Arrange 1/2 of the pimento cheese and the pimentos on the dough and roll up the dough lengthwise. Cut the roll into 6 equal portions. In a large saucepan, cook onions and bell pepper in butter until soft. Pour soup into the saucepan, along with 1 cup milk, tuna, and 1/2 of the pimento cheese. Cook the mixture over a medium heat until the cheese is melted. Pour the mixture into the prepared casserole dish. Arrange the 6 slices of dough, cut-side down, on top of the sauce in the casserole dish. Push the dough into the sauce. Bake in preheated oven for 25 minutes or until whirls are golden brown. |
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