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Peach Cobbler I
05-20-2012, 02:13 AM
Post: #1

      

Ingredients
1/2 cup butter, melted
4 cups fresh peaches - peeled, pitted and sliced
2 tablespoons white sugar
1 cup white sugar
1/4 teaspoon salt
1 teaspoon baking powder
1 cup all-purpose flour
1 teaspoon ground cinnamon
1/2 cup milk
Directions
Preheat oven to 350 degrees F (175 degrees C). Pour butter in to the bottom of a large casserole or 9 x 13 inch pan.
In the prepared dish, toss together the peaches and 2 tablespoons sugar.
In a mixing bowl, combine the 1 cup sugar, salt, baking powder, flour, cinnamon, and milk. Spoon batter over the peaches.
Bake for 45 minutes in the preheated oven, or until top is golden brown.
Reply
05-29-2012, 02:51 PM
Post: #2
mmmmmmmmmmmm...
sydnee im falling in love with this dish..
thank u ..i love the cream with it
Reply
05-29-2012, 04:06 PM
Post: #3
this thing looks really sweet to me..i suppose adding some spice to this thing will make it all the more edible
Reply
05-29-2012, 07:37 PM
Post: #4
true...but this is supposed to be more and more sweet as it is peach and cream...i would love to keep it swwet only to keep up to the expectation
Reply


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