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Easy Peach Cobbler
05-20-2012, 02:13 AM
Post: #1


12 fresh peaches, pitted and sliced
1 cup water
1 cup white sugar
1/2 teaspoon ground cinnamon
1 (18.25 ounce) package white cake mix
1 (8 ounce) package cream cheese
1/2 cup butter
Preheat oven to 350 degrees F (175 degrees C).
Spread peach slices evenly into a 9x13 inch baking dish. If using canned peach juice, pour 1 cup of it over peach slices. If using fresh peaches, combine water and sugar in a small bowl. Stir to dissolve, then pour mixture over peaches.
Sprinkle cinnamon over peach slices, followed by dry cake mix. Top cake mix with pats of cream cheese. Dot cobbler with butter or margarine.
Bake in preheated oven for 45 minutes, until golden.
06-03-2012, 03:49 PM
Post: #2
This looks great. However trying to do something different can we make a "strawberry cobbler" for example so rather than using 12 fresh peaches which are pretty big we use 24 fresh strawberries. I think that could work well, what do you think. Thanks ahead I hope to hear a reply soon!
06-13-2012, 07:35 AM
Post: #3
Alison strawberry cobbler actually sounds great. I would recommend trying it out for all of us and then writing the recipee to let us know how it goes. Also I recommend to those first trying this make it around 1/5 the size because using 12 peaches and then not liking it is a waste. Best of luck!
06-24-2012, 11:35 AM
Post: #4
Nice. Strawberry cobbler, peach cobbler they all sound funSmile, so look forward to hearing if anyone else trys it. Thanks for the recipee.

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