Login or Register


 
Thread Rating:
  • 0 Votes - 0 Average
  • 1
  • 2
  • 3
  • 4
  • 5
Mexican Pizza I
05-20-2012, 02:13 AM
Post: #1

      

Ingredients
1 (16 ounce) can refried beans
1 pound ground beef
1 (1.25 ounce) package taco seasoning mix
1 tablespoon vegetable oil
4 (6 inch) corn tortillas
8 ounces shredded Cheddar cheese
8 tablespoons sour cream
2 roma (plum) tomatoes, chopped
2 green onion, chopped
1 (4 ounce) can diced green chiles, drained
1/2 avocado, diced
1 tablespoon black olives, sliced
Directions
Heat the refried beans.
In a large skillet, brown the ground beef. Stir in the seasoning packet.
Preheat oven to 350 degrees F (175 degrees C).
Place a small amount of vegetable oil in a large skillet. Let the oil heat, then place one corn tortilla in the skillet. After 15 seconds, flip the tortilla over and let it fry another 15 seconds. Repeat this process with the remaining tortillas, letting them drain on paper towels once they have been heated. When the tortillas have drained, arrange them on a cookie sheet.
Spread a thin layer of beans on the tortillas, followed by a layer of beef, and cheese.
Bake the tortillas in the preheated oven for 20 to 30 minutes. Slice the tortillas into wedges and arrange them on plates or a serving platter and garnish them with the sour cream, tomatoes, green onions, chiles, avocado, and olives.
Reply
06-03-2012, 03:50 PM
Post: #2
Good thing it says Mexican Pizza 1. That means and I'm saying this very hopefully due to the high quality of this recipee that we can have more later. I encourage other members to sigh up and thank you. They only things I'm wondering is would this work without chiles olives and avocados. I just don't like those things.-Smile
Reply
06-13-2012, 07:32 AM
Post: #3
Nice Recipee. I agree Alison it would be nice to see more of these recipee's! Alison I don't want chilis because I really don't like spicy things but for the other two I recommend rather than removing them just cut them down a lot because they add nice flavor.
Reply
06-14-2012, 07:16 AM
Post: #4
Green Chiles aren't spicy, you should try them. Very mild flavor, no heat peppers!
Reply
06-24-2012, 11:07 AM
Post: #5
I wasn't planning on trying them but you just brought up a great point Sondra. Thanks for the suggestions and maybe I will try them!
Reply


Possibly Related Threads...
Thread: Author Replies: Views: Last Post
  Four Cheese Margherita Pizza zeneva 1 25,517 06-03-2012 07:19 PM
Last Post: akobi
  Tostitos Rapido Pizza Iola 0 6,813 05-20-2012 02:14 AM
Last Post: Iola
  Quick and Easy Pizza Crust kes 0 18,186 05-20-2012 02:14 AM
Last Post: kes
  Smothered Mexican Lasagna Ivone 0 20,661 05-20-2012 02:14 AM
Last Post: Ivone
  Bacon Asparagus Pizza joelle 0 5,282 05-20-2012 02:13 AM
Last Post: joelle
  Whole Wheat and Honey Pizza Dough chefadmin 0 7,064 05-20-2012 02:13 AM
Last Post: chefadmin
  Easy Pizza Sauce III cora89 0 20,653 05-20-2012 02:13 AM
Last Post: cora89
  Hawaiian Pizza zeneva 0 5,148 05-20-2012 02:13 AM
Last Post: zeneva
  Pesto Pizza cora89 0 7,514 05-20-2012 02:13 AM
Last Post: cora89
  Pizza Dogs Drew 0 6,417 05-20-2012 02:13 AM
Last Post: Drew

Forum Jump:


User(s) browsing this thread: 1 Guest(s)