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Super Sausage Gravy
05-20-2012, 02:13 AM
Post: #1


1 pound Bob Evans® Original Recipe Sausage Roll
1/4 cup all-purpose flour
2 cups milk
Salt and black pepper to taste
8 prepared biscuits
Crumble and cook sausage in large skillet over medium heat until browned. Stir in flour until dissolved. Gradually stir in milk. Cook gravy until thick and bubbly. Season with salt and pepper. Serve hot over biscuits. Refrigerate leftovers.
05-29-2012, 04:33 PM
Post: #2
this one is really easy to make.
quick and easy..
its great..
love it
we should always make this as a good breakfast
05-29-2012, 06:16 PM
Post: #3
i suppose using a good red bread and a little baking in this can help it all after this kinda sauce with it

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