Peanut Pesto Flatbread Pizza

[Iola]

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Ingredients
1 tablespoon Crisco® Pure Olive Oil
2 cups sliced red onion
2 tablespoons brown sugar
1/8 teaspoon salt
1/2 cup Jif® Natural Creamy Peanut Butter Spread
1/4 cup prepared herb pesto sauce
4 (8 inch) flatbreads or pitas
1/2 pound mild Italian sausage, cooked and crumbled
1/2 cup crumbled goat cheese
2 tablespoons chopped fresh basil
Directions
Heat oven to 400 degrees F. Heat oil in large skillet over medium heat. Add onions; cook 10 minutes. Reduce heat to low. Stir in brown sugar and salt. Cook one additional minute; remove from heat.
Combine peanut butter and pesto in small bowl. Place flatbreads on large baking sheet. Spread 3 tablespoons peanut butter mixture on each flatbread. Top with sausage, onions and cheese.
Bake 10 to 12 minutes, or until cheese is melted. Sprinkle with basil. Cut each pizza into 8 slices before serving.