Classic Pecan Pie

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Ingredients
1 cup Karo® Light Corn Syrup*
3 eggs
1 cup sugar
2 tablespoons butter, melted
1 teaspoon Spice Islands® Pure Vanilla Extract
1 1/2 cups pecans
1 (9 inch) unbaked deep dish pie crust
Directions
Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans.
Pour into pie crust.
Bake at 350 degrees F on center rack of oven for 60 to 70 minutes.
Cool for 2 hours before serving.