Login or Register


 
Thread Rating:
  • 0 Votes - 0 Average
  • 1
  • 2
  • 3
  • 4
  • 5
Grandmother's Buttermilk Cornbread
05-20-2012, 02:13 AM
Post: #1

      

Ingredients
1/2 cup butter
2/3 cup white sugar
2 eggs
1 cup buttermilk
1/2 teaspoon baking soda
1 cup cornmeal
1 cup all-purpose flour
1/2 teaspoon salt
Directions
Preheat oven to 375 degrees F (175 degrees C). Grease an 8 inch square pan.
Melt butter in large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour, and salt until well blended and few lumps remain. Pour batter into the prepared pan.
Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.
Reply


Possibly Related Threads...
Thread: Author Replies: Views: Last Post
  Thotakura Majiga Pulusu ~ Amaranth leaves Buttermilk Stew natenqen 0 2,213 06-07-2012 02:26 AM
Last Post: natenqen
  Absolute Mexican Cornbread kes 0 5,787 05-20-2012 02:14 AM
Last Post: kes
  Easter Buttermilk Hot Cross Buns cora89 0 6,175 05-20-2012 02:13 AM
Last Post: cora89

Forum Jump:


User(s) browsing this thread: 1 Guest(s)