Login or Register


 
Thread Rating:
  • 0 Votes - 0 Average
  • 1
  • 2
  • 3
  • 4
  • 5
Pumpkin Black Bean Soup
05-20-2012, 02:13 AM
Post: #1

      

Ingredients
3 (15 ounce) cans black beans, rinsed and drained
1 (16 ounce) can diced tomatoes
1/4 cup butter
1 1/4 cups chopped onion
4 cloves garlic, chopped
1 teaspoon salt
1/2 teaspoon ground black pepper
4 cups beef broth
1 (15 ounce) can pumpkin puree
1/2 pound cubed cooked ham
3 tablespoons sherry vinegar
Directions
Pour 2 cans of the black beans into a food processor or blender, along with the can of tomatoes. Puree until smooth. Set aside.
Melt butter in a soup pot over medium heat. Add the onion and garlic, and season with salt and pepper. Cook and stir until the onion is softened. Stir in the bean puree, remaining can of beans, beef broth, pumpkin puree, and sherry vinegar. Mix until well blended, then simmer for about 25 minutes, or until thick enough to coat the back of a metal spoon. Stir in the ham, and heat through before serving.
Reply


Possibly Related Threads...
Thread: Author Replies: Views: Last Post
  Rich and Simple French Onion Soup melany 2 48,970 05-31-2012 04:31 PM
Last Post: Dansaw
  Potato and Cheddar Soup cora89 2 55,025 05-30-2012 10:18 PM
Last Post: L!am
  Brown Family's Favorite Pumpkin Pie Iola 2 21,948 05-29-2012 06:15 PM
Last Post: puplover10
  Tomato Florentine Soup I chefadmin 0 7,120 05-20-2012 02:14 AM
Last Post: chefadmin
  Hot Bean Dip jessy 0 16,113 05-20-2012 02:13 AM
Last Post: jessy
  Sausage Barley Soup dottie 0 7,294 05-20-2012 02:13 AM
Last Post: dottie
  Potato and Ham Soup joelle 0 6,710 05-20-2012 02:13 AM
Last Post: joelle
  Potato, Ham, Broccoli and Cheese Soup with Baby Dumplings Lou-lou 0 10,746 05-20-2012 02:13 AM
Last Post: Lou-lou
  Venison Italian Soup Lou-lou 0 8,280 05-20-2012 02:13 AM
Last Post: Lou-lou
  Slow Cooker Taco Soup Sydnee 0 32,031 05-20-2012 02:13 AM
Last Post: Sydnee

Forum Jump:


User(s) browsing this thread: 1 Guest(s)