Login or Register


 
Thread Rating:
  • 0 Votes - 0 Average
  • 1
  • 2
  • 3
  • 4
  • 5
roast fore rib of beef with beetroot and horseradish
05-19-2012, 04:29 PM
Post: #1
ingredients

• 2kg fresh, different coloured beetroots
• sea salt and freshly ground black pepper
• olive oil
• 1 x 5–6kg fore rib of beef, preferably free-range or organic, French-trimmed, rolled and tied
• 2 cloves of garlic, unpeeled
• a small bunch of fresh thyme
• 3 tablespoons balsamic vinegar
• a small handful of freshly picked marjoram or parsley leaves
• 300g crème fraîche
• juice of 2 lemons
• 4cm chunk of fresh horseradish, peeled and grated, or 3 tablespoons from a jar

for the marinade
• a small handful of freshly picked rosemary leaves
• 6 cloves of garlic, peeled
• 6 good-quality anchovy fillets in oil, drained
• zest of 2 lemons


Attached File(s) Image(s)

      

Reply


Possibly Related Threads...
Thread: Author Replies: Views: Last Post
  Chef John's Classic Beef Stroganoff cora89 4 24,882 08-31-2012 04:57 AM
Last Post: Rico
  Butter Beef Iola 2 26,661 05-30-2012 10:14 PM
Last Post: L!am
  Restaurant Style Beef and Broccoli joelle 3 74,234 05-30-2012 05:18 PM
Last Post: carrielw87
  Beef Marinade I joelle 0 9,605 05-20-2012 02:14 AM
Last Post: joelle
  French Beef Stew jessy 0 8,208 05-20-2012 02:14 AM
Last Post: jessy
  Beef Samosas cora89 0 14,396 05-20-2012 02:13 AM
Last Post: cora89
  Rich and Creamy Beef Stroganoff joelle 0 8,176 05-20-2012 02:13 AM
Last Post: joelle
  Tomato Beef Stroganoff Sydnee 0 13,262 05-20-2012 02:13 AM
Last Post: Sydnee
  Beef Stroganoff with White Wine Lou-lou 0 30,956 05-20-2012 02:13 AM
Last Post: Lou-lou
  Beef Mushroom Stroganoff chefd 0 9,878 05-20-2012 02:13 AM
Last Post: chefd

Forum Jump:


User(s) browsing this thread: 1 Guest(s)