Login or Register


 
Thread Rating:
  • 0 Votes - 0 Average
  • 1
  • 2
  • 3
  • 4
  • 5
Homestyle Turkey, the Michigander Way
05-20-2012, 02:13 AM
Post: #1

      

Ingredients
1 (12 pound) whole turkey
6 tablespoons butter, divided
4 cups warm water
3 tablespoons chicken bouillon
2 tablespoons dried parsley
2 tablespoons dried minced onion
2 tablespoons seasoning salt
Directions
Preheat oven to 350 degrees F (175 degrees C). Rinse and wash turkey. Discard the giblets, or add to pan if they are anyone's favorites.
Place turkey in a Dutch oven or roasting pan. Separate the skin over the breast to make little pockets. Put 3 tablespoons of the butter on both sides between the skin and breast meat. This makes for very juicy breast meat.
In a medium bowl, combine the water with the bouillon. Sprinkle in the parsley and minced onion. Pour over the top of the turkey. Sprinkle seasoning salt over the turkey.
Cover with foil, and bake in the preheated oven 3 1/2 to 4 hours, until the internal temperature of the turkey reaches 180 degrees F (80 degrees C). For the last 45 minutes or so, remove the foil so the turkey will brown nicely.
Reply


Possibly Related Threads...
Thread: Author Replies: Views: Last Post
  Gary's Turkey Burritos kes 0 6,270 05-20-2012 02:13 AM
Last Post: kes
  Apple Brine for Turkey the Night Before Cooking Lou-lou 0 7,068 05-20-2012 02:13 AM
Last Post: Lou-lou
  Turkey Goulash Addy 0 10,622 05-20-2012 02:13 AM
Last Post: Addy
  Rosemary Roasted Turkey Yssi 0 6,223 05-20-2012 02:13 AM
Last Post: Yssi
  Juicy Thanksgiving Turkey melany 0 15,222 05-20-2012 02:13 AM
Last Post: melany
  A Simply Perfect Roast Turkey cora89 0 9,192 05-20-2012 02:13 AM
Last Post: cora89
  Grandma Winnie's Turkey Stuffing zeneva 0 5,286 05-20-2012 02:13 AM
Last Post: zeneva
  Out of this World Turkey Brine Iola 0 7,474 05-20-2012 02:13 AM
Last Post: Iola

Forum Jump:


User(s) browsing this thread: 1 Guest(s)