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Sam's Famous Carrot Cake
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05-20-2012, 02:13 AM
Post: #1
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Ingredients 3 eggs 3/4 cup buttermilk 3/4 cup vegetable oil 1 1/2 cups white sugar 2 teaspoons vanilla extract 2 teaspoons ground cinnamon 1/4 teaspoon salt 2 cups all-purpose flour 2 teaspoons baking soda 2 cups shredded carrots 1 cup flaked coconut 1 cup chopped walnuts 1 (8 ounce) can crushed pineapple with juice 1 cup raisins Directions Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x12 inch pan. In a medium bowl, sift together flour, baking soda, salt and cinnamon. Set aside. In a large bowl, combine eggs, buttermilk, oil, sugar and vanilla. Mix well. Add flour mixture and mix well. In a medium bowl, combine shredded carrots, coconut, walnuts, pineapple and raisins. Using a large wooden spoon or a very heavy whisk, add carrot mixture to batter and fold in well. Pour into prepared 8x12 inch pan, and bake at 350 degrees F (175 degrees C) for 1 hour. Check with toothpick. Allow to cool for at least 20 minutes before serving. |
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05-29-2012, 04:47 PM
Post: #2
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carrot cakes are really diffucult to make..
they are more diffucult than anything else.. but all the more satisfying |
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05-29-2012, 06:50 PM
Post: #3
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frankly...the professional is definately needed to make something like this
i recommend i make somthing more easier |
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05-29-2012, 07:33 PM
Post: #4
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as mentioned earlier this is the precision job and a little here and there in cooking can ruin it all up to wonders
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