Lemon Grilled Chicken

[Iola]

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Ingredients
1/2 cup lemon juice
1/4 cup vegetable oil
3 tablespoons chopped onion
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dried thyme
1 garlic clove, minced
1 broiler/fryer chicken (3 to 4 pounds), cut up
Directions
In a large resealable plastic bag, combine the first seven Ingredients; mix well. Remove 1/4 cup for basting and refrigerate. Add chicken to the bag; seal and turn to coat. Refrigerate for 8 hours or overnight.
Drain and discard marinade from chicken. Grill, covered, over medium heat for 20 minutes. Baste with reserved marinade. Grill 20-30 minutes longer or until juices run clear, basting and turning several times.