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Slow Cooker Mashed Potatoes
05-20-2012, 02:13 AM
Post: #1

      

Ingredients
5 pounds red potatoes, cut into chunks
1 tablespoon minced garlic, or to taste
3 cubes chicken bouillon
1 (8 ounce) container sour cream
1 (8 ounce) package cream cheese, softened
1/2 cup butter
salt and pepper to taste
Directions
In a large pot of lightly salted boiling water, cook the potatoes, garlic, and bouillon until potatoes are tender but firm, about 15 minutes. Drain, reserving water. In a bowl, mash potatoes with sour cream and cream cheese, adding reserved water as needed to attain desired consistency.
Transfer the potato mixture to a slow cooker, cover, and cook on Low for 2 to 3 hours. Just before serving, stir in butter and season with salt and pepper to taste.
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05-30-2012, 09:51 PM
Post: #2
ive seen lots of these but the ingredients here are just a little different than others...we should definately make this
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05-30-2012, 10:25 PM
Post: #3
please add some good garlic sauce in this before it turns useless...get some bread..put it on...get ur taste buds ON.!
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