Slow Cooker Pepper Steak

[sabo]

Tweet

Ingredients
2 pounds beef sirloin, cut into 2 inch strips
garlic powder to taste
3 tablespoons vegetable oil
1 cube beef bouillon
1/4 cup hot water
1 tablespoon cornstarch
1/2 cup chopped onion
2 large green bell peppers, roughly chopped
1 (14.5 ounce) can stewed tomatoes, with liquid
3 tablespoons soy sauce
1 teaspoon white sugar
1 teaspoon salt
Directions
Sprinkle strips of sirloin with garlic powder to taste. In a large skillet over medium heat, heat the vegetable oil and brown the seasoned beef strips. Transfer to a slow cooker.
Mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved. Pour into the slow cooker with meat. Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.
Cover, and cook on High for 3 to 4 hours, or on Low for 6 to 8 hours.

[puplover10]

looks no less than a steak salad..!! steaks are really good for heart..!

[idealistinfire]

mmmmmmmmmm...the pepper steak looks really nice..waiting to be ravished...ill surely be the first one.!!

[pkelley]

i suppose no one noticed the rice on the bottom of it as it mixed well with the tasty things to end the meal well..!!

[peak1431]

Looks amazing! Thanks.