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Portuguese Custard Tarts - Pasteis de Nata
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06-05-2012, 12:49 PM
Post: #2
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At what temperature do you cook the Custard mixture? Medium high? Simmer? Boil?
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Portuguese Custard Tarts - Pasteis de Nata - Lou-lou - 05-20-2012, 02:13 AM
RE: Portuguese Custard Tarts - Pasteis de Nata - Colleenconti - 06-05-2012 12:49 PM
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