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Quick and Easy Tuna Casserole
05-20-2012, 02:13 AM
Post: #1


1 (12 ounce) package egg noodles
2 cups frozen green peas
2 (10.75 ounce) cans condensed cream of mushroom soup
2 (6 ounce) cans tuna, drained
1 onion, chopped
10 slices American processed cheese
ground black pepper to taste
Bring a large pot of water to a boil. Add noodles and frozen peas. Cook until noodles are al dente, drain well. Return noodles and peas to the pot.
Mix soup, tuna fish, onions, processed cheese and pepper into the pot. Stir constantly until all of the Ingredients are well mixed and the cheese has melted. Serve.
06-03-2012, 03:19 PM
Post: #2
Thanks for the posts. Do we need the peas? I'm sorry but I'm not a fan of peas. Also, can we substitute the black pepper with something else, because I don't really like pepper at all. Also, why do we need processed cheese, can we replace it would anything else? Why does it specifically have to be that? Thanks!
06-13-2012, 08:19 AM
Post: #3
You don't need the peas Alison. The black pepper I recommend using even if you decrease the amount due to the great flavor it adds. Processed cheese works and is just what comes with the recipee ideally any chehese works or none at all depending on how you like the taste.
06-24-2012, 11:28 AM
Post: #4
Thanks for the post. I won't be using peas and yes black pepper is great for the flavor. Cheese doesn't matter its all up to you.

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