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Coconut Shrimp I
05-20-2012, 02:13 AM
Post: #1

      

Ingredients
1 egg
1/2 cup all-purpose flour
2/3 cup beer
1 1/2 teaspoons baking powder
1/4 cup all-purpose flour
2 cups flaked coconut
24 shrimp
3 cups oil for frying
Directions
In medium bowl, combine egg, 1/2 cup flour, beer and baking powder. Place 1/4 cup flour and coconut in two separate bowls.
Hold shrimp by tail, and dredge in flour, shaking off excess flour. Dip in egg/beer batter; allow excess to drip off. Roll shrimp in coconut, and place on a baking sheet lined with wax paper. Refrigerate for 30 minutes. Meanwhile, heat oil to 350 degrees F (175 degrees C) in a deep-fryer.
Fry shrimp in batches: cook, turning once, for 2 to 3 minutes, or until golden brown. Using tongs, remove shrimp to paper towels to drain. Serve warm with your favorite dipping sauce.
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05-30-2012, 03:55 PM
Post: #2
nice combination...shrimps and eggg...should taste a lot good.!
Reply
05-30-2012, 04:21 PM
Post: #3
the quality of the shrimp and some salad is very imp
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05-30-2012, 05:25 PM
Post: #4
these look like prawns...even they can fit well in these and do the right job for everyone..!!
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06-18-2012, 02:28 PM
Post: #5
What else can be used in place of the beer ?
Reply


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