Healthy Garden Salad

[kes]

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Ingredients
5 tablespoons red wine vinegar
3 tablespoons grapeseed oil
1/3 cup chopped fresh cilantro
2 limes, juiced
1 teaspoon white sugar
3/4 teaspoon salt
2 cloves garlic, minced
1 (1 pound) package frozen shelled edamame (green soybeans)
3 cups frozen corn kernels
1 pint cherry tomatoes, quartered
4 green onions, thinly sliced
1 (15 ounce) can black beans, rinsed and drained
Directions
In a large serving bowl, whisk together the red wine vinegar, grapeseed oil, cilantro, lime juice, sugar, salt and garlic. Set aside.
Bring a large pot of lightly salted water to a boil. Add the soybeans and boil for 3 minutes. Add corn to the boiling water and continue cooking for 1 more minute. Drain very well, and pour into the bowl with the dressing. Gently mix in the cherry tomatoes, green onions and black beans. Cover and refrigerate for at least 2 hours before serving to chill and blend the flavors.

[natenqen]

im sure this salad is not everybodies liking but i should say...y not put some lebeneh cheese with garlic on it to do all it wants..!

[L!am]

this one looks really dull...please wake this thing up with some sauce oregano and flakes

[Biddybum]

I make this salad often, and it is great! Very light and fresh on a Summer day.

[elisegrdge]

The foods which are hygienic and good for health, sometimes don't look good apparently...

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