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Healthy Garden Salad
05-20-2012, 02:13 AM
Post: #1

      

Ingredients
5 tablespoons red wine vinegar
3 tablespoons grapeseed oil
1/3 cup chopped fresh cilantro
2 limes, juiced
1 teaspoon white sugar
3/4 teaspoon salt
2 cloves garlic, minced
1 (1 pound) package frozen shelled edamame (green soybeans)
3 cups frozen corn kernels
1 pint cherry tomatoes, quartered
4 green onions, thinly sliced
1 (15 ounce) can black beans, rinsed and drained
Directions
In a large serving bowl, whisk together the red wine vinegar, grapeseed oil, cilantro, lime juice, sugar, salt and garlic. Set aside.
Bring a large pot of lightly salted water to a boil. Add the soybeans and boil for 3 minutes. Add corn to the boiling water and continue cooking for 1 more minute. Drain very well, and pour into the bowl with the dressing. Gently mix in the cherry tomatoes, green onions and black beans. Cover and refrigerate for at least 2 hours before serving to chill and blend the flavors.
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05-30-2012, 09:49 PM
Post: #2
im sure this salad is not everybodies liking but i should say...y not put some lebeneh cheese with garlic on it to do all it wants..!
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05-30-2012, 10:24 PM
Post: #3
this one looks really dull...please wake this thing up with some sauce oregano and flakes
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06-22-2012, 12:30 AM
Post: #4
I make this salad often, and it is great! Very light and fresh on a Summer day.
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08-07-2012, 09:32 PM
Post: #5
The foods which are hygienic and good for health, sometimes don't look good apparently...Tongue

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