Login or Register

Thread Rating:
  • 0 Votes - 0 Average
  • 1
  • 2
  • 3
  • 4
  • 5
Spaghetti Squash I
05-20-2012, 02:13 AM
Post: #1


1 spaghetti squash, halved lengthwise and seeded
2 tablespoons vegetable oil
1 onion, chopped
1 clove garlic, minced
1 1/2 cups chopped tomatoes
3/4 cup crumbled feta cheese
3 tablespoons sliced black olives
2 tablespoons chopped fresh basil
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
Place spaghetti squash cut sides down on the prepared baking sheet, and bake 30 minutes in the preheated oven, or until a sharp knife can be inserted with only a little resistance. Remove squash from oven, and set aside to cool enough to be easily handled.
Meanwhile, heat oil in a skillet over medium heat. Saute onion in oil until tender. Add garlic, and saute for 2 to 3 minutes. Stir in the tomatoes, and cook only until tomatoes are warm.
Use a large spoon to scoop the stringy pulp from the squash, and place in a medium bowl. Toss with the sauteed vegetables, feta cheese, olives, and basil. Serve warm.
05-31-2012, 04:43 AM
Post: #2
wow...a little more cheese panele on the top will do the right click for all the same
05-31-2012, 03:55 PM
Post: #3
very true...!! this thing needs lots more cheese and butter on the top to make it edible

Possibly Related Threads...
Thread: Author Replies: Views: Last Post
  Sassy Spaghetti sabo 2 21,810 05-29-2012 04:20 PM
Last Post: xshainax
  Spaghetti Squash with Pine Nuts, Sage, and Romano dottie 0 7,772 05-20-2012 02:13 AM
Last Post: dottie
  Speedy Spaghetti joelle 0 11,740 05-20-2012 02:13 AM
Last Post: joelle
  Butternut Squash Pizzas with Rosemary Lou-lou 0 8,632 05-20-2012 02:13 AM
Last Post: Lou-lou

Forum Jump:

User(s) browsing this thread: 1 Guest(s)