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Baked Pork Chops I
05-20-2012, 02:13 AM
Post: #1


6 pork chops
1 teaspoon garlic powder
1 teaspoon seasoning salt
2 egg, beaten
1/4 cup all-purpose flour
2 cups Italian-style seasoned bread crumbs
4 tablespoons olive oil
1 (10.75 ounce) can condensed cream of mushroom soup
1/2 cup milk
1/3 cup white wine
Preheat oven to 350 degrees F (175 degrees C).
Rinse pork chops, pat dry, and season with garlic powder and seasoning salt to taste. Place the beaten eggs in a small bowl. Dredge the pork chops lightly in flour, dip in the egg, and coat liberally with bread crumbs.
Heat the oil in a medium skillet over medium-high heat. Fry the pork chops 5 minutes per side, or until the breading appears well browned. Transfer the chops to a 9x13 inch baking dish, and cover with foil.
Bake in the preheated oven for 1 hour. While baking, combine the cream of mushroom soup, milk and white wine in a medium bowl. After the pork chops have baked for an hour, cover them with the soup mixture. Replace foil, and bake for another 30 minutes.
05-30-2012, 03:43 PM
Post: #2
i love to keep the corn just boiled..the sweetness is enhanced
05-30-2012, 04:14 PM
Post: #3
bread ...chicken and corn...i love to be at this website..!
05-30-2012, 05:17 PM
Post: #4
a little more garnishing is the best way this can be the best thing to eat..!!
06-22-2012, 01:11 PM
Post: #5
Smile I made this with boneless chops, roasted garlic and herb mushroom soup and 1/2 & 1/2! It was fabulous! I also only baked them for 1/2 hour then put the sauce on and baked another 1/2 hour! will definitely make again!
08-08-2012, 10:03 PM
Post: #6
Excellent. i liked it.

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