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Sassy Spaghetti
05-20-2012, 02:13 AM
Post: #1


1 (16 ounce) package spaghetti
1 tablespoon olive oil
1/2 onion, chopped
1 (15 ounce) can black beans, drained
1 (11 ounce) can sweet corn, drained
1 tablespoon ground cumin
salt and pepper to taste
2 dashes hot sauce
3 tablespoons grated Parmesan cheese
Bring a large pot of lightly salted water to a boil. Add pasta, cook for 8 to 10 minutes, until al dente, and drain.
Heat the oil in a skillet over medium heat. Stir in the onion, beans, and corn. Season with cumin, salt, and pepper, and sprinkle with hot sauce. Cook and stir until onion is tender. Toss with cooked spaghetti and sprinkle with Parmesan cheese to serve.
05-29-2012, 03:05 PM
Post: #2
i love pasta...but i would always prefer peenne..i doono if it will go good on it
05-29-2012, 04:20 PM
Post: #3
not at all dolly..
only spaghetti can help in this for the cream to catch hold of the pasta..and keep it smugged inside

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