Login or Register


 
Thread Rating:
  • 0 Votes - 0 Average
  • 1
  • 2
  • 3
  • 4
  • 5
Pasta with Scallops, Zucchini, and Tomatoes
05-20-2012, 02:13 AM
Post: #1

      

Ingredients
1 pound dry fettuccine pasta
1/4 cup olive oil
3 cloves garlic, minced
2 zucchinis, diced
1/2 teaspoon salt
1/2 teaspoon crushed red pepper flakes
1 cup chopped fresh basil
4 roma (plum) tomatoes, chopped
1 pound bay scallops
2 tablespoons grated Parmesan cheese
Directions
In a large pot with boiling salted water cook pasta until al dente. Drain.
Meanwhile, in a large skillet heat oil, add garlic and cook until tender. Add the zucchini, salt, red pepper flakes, dried basil (if using) and saute for 10 minutes. Add chopped tomatoes, bay scallops, and fresh basil (if using) and simmer for 5 minutes, or until scallops are opaque.
Pour sauce over cooked pasta and serve with grated Parmesan cheese.
Reply


Possibly Related Threads...
Thread: Author Replies: Views: Last Post
  Pasta with Fresh Tomato Sauce dottie 3 75,182 05-30-2012 09:14 PM
Last Post: pkelley
  Bacon-Wrapped Scallops with Cream Sauce joelle 0 7,122 05-20-2012 02:14 AM
Last Post: joelle
  Restaurant-Style Santa Fe Pasta Lou-lou 0 7,512 05-20-2012 02:14 AM
Last Post: Lou-lou
  Pasta Lasagna jessy 0 6,099 05-20-2012 02:14 AM
Last Post: jessy
  Tacos in Pasta Shells melany 0 67,717 05-20-2012 02:14 AM
Last Post: melany
  Souper Skillet Pasta sabo 0 7,018 05-20-2012 02:14 AM
Last Post: sabo
  Simple Pesto Pasta Sydnee 0 8,783 05-20-2012 02:13 AM
Last Post: Sydnee
  World's Best Pasta Sauce! Yssi 0 20,051 05-20-2012 02:13 AM
Last Post: Yssi
  Pasta With Shrimp, Oysters, and Crabmeat chefadmin 0 7,071 05-20-2012 02:13 AM
Last Post: chefadmin
  Scallops Mascarpone sabo 0 4,920 05-20-2012 02:13 AM
Last Post: sabo

Forum Jump:


User(s) browsing this thread: 1 Guest(s)