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Potato and Cheddar Soup
05-20-2012, 02:13 AM
Post: #1

      

Ingredients
2 cups water
2 cups peeled and cubed red potatoes
3 tablespoons melted butter
1 small onion, chopped
3 tablespoons all-purpose flour
salt and pepper to taste
3 cups milk
1/2 teaspoon white sugar
1 cup shredded Cheddar cheese
1 cup diced ham
Directions
Using a medium sized stock pot bring water to a boil, add potatoes and cook until tender. Drain reserving 1 cup liquid.
Stir in butter, onion and flour. Season with salt and pepper. Gradually stir in potatoes, reserved liquid, milk, sugar, cheese, and ham. Simmer for 30 minutes, stirring frequently.
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05-30-2012, 09:45 PM
Post: #2
i would love to make this thing...but i suppose a good garlic bread with it can make it more happening..!!
Reply
05-30-2012, 10:18 PM
Post: #3
no...we can just go with a normal bread...coz the soup is enough to take u thru..!
Reply


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