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Jean's Homemade Chicken Noodle Soup
05-20-2012, 02:13 AM
Post: #1

      

Ingredients
2 (14 ounce) cans chicken broth
2 cups water
3 carrots, chopped
3 stalks celery, chopped
1 pinch ground black pepper
3 slices fresh ginger root
1 tablespoon vegetable oil
1/2 cup chopped cooked chicken breast meat
1/2 cup egg noodles
Directions
In a large pot over medium heat combine the broth, water, carrots, celery and ground black pepper and allow to cook. In a medium skillet over medium high heat, combine the ginger, oil and chicken. Saute for about 5 minutes and remove the sliced ginger.
Add the chicken to the broth mixture, bring to a boil and then add the egg noodles. Continue to cook over medium heat for about 15 minutes until noodles and vegetables are tender.
Reply
05-26-2012, 09:57 AM
Post: #2
I threw powdered ginger into my chicken soup one night on a whim and was really impressed. glad I'm not the only one Smile
Reply


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