Login or Register


 
Thread Rating:
  • 0 Votes - 0 Average
  • 1
  • 2
  • 3
  • 4
  • 5
Apricot Brandy Pound Cake I
06-08-2012, 05:37 AM
Post: #1

      
Ingredients

1 (18.25 ounce) package yellow cake mix
1 cup sour cream
1/2 cup apricot brandy
1 teaspoon vanilla extract
1/2 teaspoon orange extract
1/2 teaspoon lemon extract
1/2 teaspoon almond extract
1 (3.5 ounce) package instant vanilla pudding mix
4 eggs
Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and lightly flour a bundt pan.
In a large bowl, beat cake mix, pudding, and eggs until smooth. Mix brandy and flavorings in sour cream, and add to egg mixture. Beat at least 2 minutes with an electric mixer on medium speed. Pour batter into prepared pan
Bake for 50 to 55 minutes, or until tester inserted in the center comes out clean. Cool cake in pan on wire rack for 20 minutes. Remove from pan, and continue cooling on wire rack.
Reply


Possibly Related Threads...
Thread: Author Replies: Views: Last Post
  Hawaiian Wedding Cake II chefadmin 9 92,947 09-27-2012 12:16 AM
Last Post: ericcohen
  Fresh Strawberry Upside Down Cake cora89 15 415,515 06-11-2012 03:46 AM
Last Post: Masharona
  Aunt Rosie's Gob Cake idealistinfire 0 10,409 06-08-2012 05:38 AM
Last Post: idealistinfire
  Apricot Coffee Cake idealistinfire 0 8,411 06-08-2012 05:38 AM
Last Post: idealistinfire
  Apricot Coconut Cookies idealistinfire 0 6,253 06-08-2012 05:38 AM
Last Post: idealistinfire
  Apricot Cashew Clusters idealistinfire 0 5,687 06-08-2012 05:37 AM
Last Post: idealistinfire
  Apricot Caramel Brunch Cake idealistinfire 0 7,797 06-08-2012 05:37 AM
Last Post: idealistinfire
  Apricot Brandy Cake idealistinfire 0 6,436 06-08-2012 05:37 AM
Last Post: idealistinfire
  Apricot Braids idealistinfire 0 3,993 06-08-2012 05:37 AM
Last Post: idealistinfire
  Apple Spice Cake idealistinfire 0 6,599 06-08-2012 05:37 AM
Last Post: idealistinfire

Forum Jump:


User(s) browsing this thread: 1 Guest(s)