Ingredients 1 (18.25 ounce) package chocolate cake mix 1 cup all-purpose flour 1/2 c
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06-08-2012, 04:37 AM
Post: #1
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4 egg whites 1 cup confectioners' sugar 1 teaspoon vanilla extract 1 1/2 cups flaked coconut 1/2 cup all-purpose flour 1 cup semisweet chocolate chips 1 cup toasted and chopped almonds Directions Beat egg whites until stiff. Add sugar and vanilla gradually. Add coconut and flour; mix well. Stir in chocolate chips and almonds; drop by teaspoonfuls onto lightly greased cookie sheet. Bake at 350 degrees F (175 degrees C) for 15 minutes. Remove and cool. |
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