A Memorial Day Carrot Cake Recipe
06-08-2012, 02:50 AM
3 cups almond flour
2 teaspoons celtic sea salt
1 tablespoon ground cinnamon
1 teaspoon baking soda
1 teaspoon ground nutmeg
1/2 cup agave nectar
1/4 cup grapeseed oil
3 cups grated carrots
1 cup raisins
1 cup walnuts
Preheat oven to 325 degrees F (165 degrees C).
Generously grease 2 9-inch round cake pans.
Stir almond flour, sea salt, cinnamon, baking soda, and nutmeg together in a large bowl.
Beat eggs, agave nectar, and grapeseed oil together in a separate large bowl.
Stir carrots, raisins, and walnuts into the egg mixture.
Stir carrot mixture into flour mixture to form a batter; pour into prepared cake pans.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
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