Login or Register

Thread Rating:
  • 0 Votes - 0 Average
  • 1
  • 2
  • 3
  • 4
  • 5
Caramel Popcorn
06-07-2012, 07:09 PM
Post: #1


1 cup butter
2 cups brown sugar
1/2 cup corn syrup
1 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon vanilla extract
5 quarts popped popcorn

Preheat oven to 250 degrees F (95 degrees C). Place popcorn in a very large bowl.
In a medium saucepan over medium heat, melt butter. Stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly. Boil without stirring 4 minutes. Remove from heat and stir in soda and vanilla. Pour in a thin stream over popcorn, stirring to coat.
Place in two large shallow baking dishes and bake in preheated oven, stirring every 15 minutes, for 1 hour. Remove from oven and let cool completely before breaking into pieces.

Possibly Related Threads...
Thread: Author Replies: Views: Last Post
  Apricot Caramel Brunch Cake idealistinfire 0 10,953 06-08-2012 05:37 AM
Last Post: idealistinfire
  My Amish Friend's Caramel Corn HollyDolly 0 3,633 06-08-2012 01:11 AM
Last Post: HollyDolly

Forum Jump:

User(s) browsing this thread: 1 Guest(s)