Vaamu Aaku Bajji ~ Ajwain Patta (Fresh Carom Leaves) ke Pakode

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Vaamu Aaku Bajji ~ Ajwain Patta (Fresh Carom Leaves) ke Pakode


Vaamu Aaku Bajji Recipe
Prep & Cooking Time: 15-20 mts
Cuisine: Andhra
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Ingredients:
18-20 fresh carom leaves/ajwain ke patta/vaamu aakulu
1 cup besan/senaga pindi/chickpea flour
2 tsps rice flour (optional)
1/2 tsp red chilli pwd
pinch of asafoetida/hing/inguva OR 1/4 tsp ginger garlic paste
2 tsps hot oil OR pinch of soda bi carb
salt to taste
oil for deep frying
1 Combine both the flours with salt, soda, hing, chilli pwd and oil. Add little water and mix well that it forms a smooth thick batter. Do not add too much water.
2 Heat enough oil in a deep frying vessel. It should be piping hot. Dip each leaf into the besan batter such that it is well coated and place in the hot oil. Reduce heat to medium and deep fry till they turn golden brown. Use a ladle to turn them so that it cooks on both sides.