Basic Eggless Cake (Using Curd)

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Basic Eggless Cake (Using Curd)

Eggless Basic Cake Recipe
Preparation: 10 mts, Baking: 35 mts
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Ingredients:
1 1/2 cups all-purpose flour, sieved
1 cup curd/yogurt
3/4 cup sugar
1/2 tsp baking soda
1 1/4 tsps baking pwd
1/2 cup refined oil
1 tsp vanilla essence
1 Preheat oven to 200 C for 10 mts. Grease and flour an 8″-9″ inch baking pan.
2 Cream the sugar and yogurt until the sugar is completely dissolved. Add baking pwd and baking soda and combine. Leave aside for 3 mts. You will find that bubbles appear.
3 Add vegetable oil and vanilla essence and combine well. Now, slowly add little flour/maida (about a tbsp) at a time and blend with the wet ingredients.
4 Bake in preheated oven at 200 degree C for 10 mts, reduce temperature to 175 and bake for 20-25 mts or till a toothpick inserted into the cake comes out clean.
5 Cool the cake for 20-30 mts and then overturn onto a plate.