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Pesara Pudina Punukulu ~ Moong Dal Mint Fritters
06-07-2012, 02:41 AM (This post was last modified: 06-07-2012 05:41 AM by L!am.)
Post: #1

      
Pesara Pudina Punukulu Recipe
Prep & Cooking: 20-30 mts, soaking: 5-6 hours
Makes approx 35 punukulu
Cuisine: Andhra
.
Ingredients:
1 cup pesalu/green moong dal (soaked in water for 5-6 hrs)
1 onion, finely chopped
3-4 green chillis (adjust)
1″ ginger
1 tsp cumin seeds
12-15 mint leaves finely chopped
salt to taste
oil for deep frying
1 Grind the soaked and drained moong dal, green chillis, ginger and salt to a slightly coarse paste. There is no need to add water while grinding. Remove onto a dish and add the chopped onions, mint leaves, cumin seeds and mix well.
2 Heat oil in a deep frying vessel. Once its piping hot, reduce flame to medium and drop a little mixture of the batter and fry the fritters to a golden brown color. Deep fry a batch of 8-10 punukulu depending on the size of the vessel.
3 Serve hot over a cup of masala chai.
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