Pineapple Rasam

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Pineapple Rasam
Pineapple Rasam Recipe
Preparation: 25-30 mts
Serves 4-5 persons
Cuisine: South Indian
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Ingredients:
1/4 cup cooked tur dal/red gram dal/kandi pappu
1 tomato, chopped or pureed
1/4 tsp turmeric pwd
1-2 green chilies, slit

1/4 cup pineapple puree
2 pineapple slices, cut into 1″ pieces
1 tsp jaggery or sugar
few fresh curry leaves
salt to taste
3 1/2 cups water
For seasoning/poppu/tadka:
1/2 tsp mustard seeds
1/2 tsp cumin seeds
pinch of asafoetida/hing/inguva
few fresh curry leaves
2 tsps ghee
1 Heat a deep vessel, add 3 1/2 cups of water, mashed dal, chopped tomato, pineapple pieces, salt, turmeric pwd, green chilies, few fresh curry leaves, jaggery and rasam pwd and bring to a boil. Continue to boil for 5 mts, till the pineapple pieces are cooked.
2 Add pineapple puree and continue to cook on medium flame for 2-3 mts.
3 Heat oil in a pan, add mustard seeds and as they splutter, add cumin seeds and curry leaves and stir fry for a few seconds. Add asafoetida and turn off heat.
4 Add this to the rasam and combine. Turn off heat and place lid. Garnish with coriander leaves and serve with white rice and appadams.