Login or Register


 
Thread Rating:
  • 0 Votes - 0 Average
  • 1
  • 2
  • 3
  • 4
  • 5
Pineapple Rasam
06-07-2012, 02:40 AM (This post was last modified: 06-07-2012 05:41 AM by L!am.)
Post: #1

      
Pineapple Rasam
Pineapple Rasam Recipe
Preparation: 25-30 mts
Serves 4-5 persons
Cuisine: South Indian
.
Ingredients:
1/4 cup cooked tur dal/red gram dal/kandi pappu
1 tomato, chopped or pureed
1/4 tsp turmeric pwd
1-2 green chilies, slit

1/4 cup pineapple puree
2 pineapple slices, cut into 1″ pieces
1 tsp jaggery or sugar
few fresh curry leaves
salt to taste
3 1/2 cups water
For seasoning/poppu/tadka:
1/2 tsp mustard seeds
1/2 tsp cumin seeds
pinch of asafoetida/hing/inguva
few fresh curry leaves
2 tsps ghee
1 Heat a deep vessel, add 3 1/2 cups of water, mashed dal, chopped tomato, pineapple pieces, salt, turmeric pwd, green chilies, few fresh curry leaves, jaggery and rasam pwd and bring to a boil. Continue to boil for 5 mts, till the pineapple pieces are cooked.
2 Add pineapple puree and continue to cook on medium flame for 2-3 mts.
3 Heat oil in a pan, add mustard seeds and as they splutter, add cumin seeds and curry leaves and stir fry for a few seconds. Add asafoetida and turn off heat.
4 Add this to the rasam and combine. Turn off heat and place lid. Garnish with coriander leaves and serve with white rice and appadams.
Reply


Possibly Related Threads...
Thread: Author Replies: Views: Last Post
  Miriyala Charu – Andhra Pepper Flavored Rasam natenqen 0 5,430 06-07-2012 02:31 AM
Last Post: natenqen
  Grilled Pineapple joelle 0 13,476 05-20-2012 02:14 AM
Last Post: joelle
  Barbequed Pineapple chefd 0 6,733 05-20-2012 02:14 AM
Last Post: chefd
  Ham and Pineapple Dinner cora89 0 6,906 05-20-2012 02:13 AM
Last Post: cora89

Forum Jump:


User(s) browsing this thread: 1 Guest(s)