Login or Register

Thread Rating:
  • 0 Votes - 0 Average
  • 1
  • 2
  • 3
  • 4
  • 5
Left Over Idlis with Pappula Podi
06-07-2012, 02:36 AM (This post was last modified: 06-07-2012 05:56 AM by natenqen.)
Post: #1

Left Over Idlis with Pappula Podi

1Left Over Idlis with Pappula Podi Recipe
Cooking: 10-12 mts
Cuisine: Andhra
6 left over idlis, crumbled
1 onion, finely chopped
big pinch turmeric pwd
1/2 tsp coriander pwd
salt to taste
1/2 tbsp oil
Grind to a coarse pwd:
1/2 tbsp grated coconut
1 tbsp roasted gram dal/putnala pappu/dalia
2 dry red chillis, tear and de-seed
For tempering/poppu/tadka:
1/2 tsp mustard seeds
1 tsp urad dal/minappa pappu
pinch of asafoetida/hing/inguva
few curry leaves
1 Heat oil in a kadai, add mustard seeds and let them splutter. Add urad dal and let it turn red. Add curry leaves, asafoetida and turmeric pwd.
2 Add chopped onions and saute till they turn transparent. Add coriander pwd and combine. Add the ground roasted dal pwd and combine. Add the crumbled idlis and combine. Cook for a mt. Adjust salt, if required.

Possibly Related Threads...
Thread: Author Replies: Views: Last Post
  Flax Seeds Curry Leaf Karam Podi L!am 0 6,889 06-07-2012 02:43 AM
Last Post: L!am
  Dondakaya Pappula Podi ~ Ivy gourd With Spiced Chickpea Powder natenqen 0 6,280 06-07-2012 02:35 AM
Last Post: natenqen
  Milagai Podi pkelley 0 5,283 06-07-2012 02:17 AM
Last Post: pkelley
  Left Over Idlis with Carrot pkelley 0 4,929 06-07-2012 02:14 AM
Last Post: pkelley

Forum Jump:

User(s) browsing this thread: 1 Guest(s)