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Gutti Beerakaya ~ Stuffed Ridgegourd
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06-07-2012, 02:17 AM
(This post was last modified: 06-07-2012 06:18 AM by pkelley.)
Post: #1
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1Gutti Beerakaya Kura Recipe Prep & Cooking: 45 mts Serves: 4-5 persons Cuisine: Andhra . Ingredients: 300 gms ridge gourds (beerakaya), peeled, cut into 1 1/2″ pieces, make a + slit on top for stuffing 1 onion, finely chopped 1/4 tsp turmeric powder 1 tsp mustard seeds few curry leaves 1/2 tsp hing/inguva/asafoetida 1 1/4 tbsps tamarind paste 1 tbsp roasted sesame seeds powder 1 1/2 tbsps oil chopped coriander leaves for garnish |
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