No Bake Chocolate Biscuit Cake ~ Fridge Cake

[pkelley]

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No Bake Chocolate Biscuit Cake ~ Fridge Cake
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No Bake Chocolate Biscuit Cake Recipe
Preparation: 10 mts, Setting: 2-3 hours
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Ingredients:
10 digestive biscuits or Marie biscuits
150 gms chopped chocolate
1 tbsp golden syrup or honey
1 1/2 tbsps butter
2-3 drops vanilla essence (optional)
1 Lightly grease a square baking pan and line with butter paper.
2 Break the biscuits into small pieces. (do not powder the biscuits, lightly crush)
3 Melt the butter over a double boiler. Add chopped chocolate and let it melt. Keep stirring and see that the chocolate does not burn.
4 Remove the bowl from the double boiler and add golden syrup and mix. Add vanilla essence and mix. Add crushed biscuits and mix.
5 Pour this mixture into the greased and lined pan and lightly smoothen with a spatula. Bring to room temperature.
6 Cover the baking pan with aluminum foil and place in fridge to set. After 3 hours when its fully set and chilled, remove and unmold the cake onto a plate. Remove the butter paper and cut into squares and serve.