Ullipaya Pulusu ~ Tangy Shallot Stew

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1Ullipaya Pulusu Recipe
Recipe source: Amma
Prep & Cooking: 35-40 mts
Serves 4-5 persons
Cuisine: Andhra
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Ingredients:
25-30 small sambar onions (or shallots)
1 tsp ginger garlic paste
pinch of turmeric
1 tsp red chili powder
3/4 tsp coriander powder
1/4 tsp roasted cumin powder
large pinch roasted methi powder
1 medium lemon sized tamarind (extract the juice in 1 cup water)
1/2 tbsp jaggery or sugar
salt to taste
1 heaped tsp besan/chickpea flour/senagapindi mixed in 2 tbsps water (for thickening the stew)
fresh coriander leaves for garnish
For tempering/poppu/tadka:
1 1/2 tbsps oil
1/2 tsp mustard seeds
1/2 tsp cumin seeds
pinch of fenugreek seeds/menthulu/methi
1 dry red chilli
10-12 fresh curry leaves