05-21-2012, 03:43 PM
Cabbage, either green or purple or both
For the version with mayonnaise:
For the version without mayonnaise:
Rice vinegar or white vinegar
Salt and pepper
1 Starting with a head or half a head of cabbage, thinly slice the cabbage until you have approximately 4 cups (not packed) of sliced cabbage. (Using a mandoline
helps in this case.) Julienne a half of a carrot. Thinly slice a couple green onions.
1 For the mayo dressing version, add 3 Tbsp mayo, 1/2 teaspoon of yellow mustard and mix in with the cabbage, carrot, and onions. Add pepper to taste.
3 For the non-mayo version, add a couple tablespoons of rice vinegar. Sprinkle with sugar, salt, and pepper to taste.
Serve immediately. Serves 4.
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