Login or Register


 
Thread Rating:
  • 0 Votes - 0 Average
  • 1
  • 2
  • 3
  • 4
  • 5
Kadai Paneer
05-21-2012, 02:50 PM
Post: #1
Ingredients :

500 gms paneer
100 gms capiscum
2 tsp coriander seeds
5 whole red chillies
½ tsp dry fenugreek leaves
2 chopped green chillies
2 tsp chopped ginger
4 chopped tomatoes
2 tbsp chopped coriander
3 tbsp ghee
Salt to taste 
6 cloves garlic mixed with water for the paste

Method :

Slice the paneer and capiscum into thin long strips. 
Pound the coriander seeds and chillies together. 
Heat the ghee add the garlic paste and cook on a slow flame for a few seconds. 
Add the capiscum and the pounded spices and cook on a slow flame for a few seconds. 
Add the green chillies and ginger and fry again for a few seconds. 
Add dry fenugreek leaves and salt and fry again for a seconds. 
Finally add the sliced paneer and cook for a few minutes. 
Sprinkle coriander on top and serve hot.


Attached File(s) Image(s)

      

Reply


Forum Jump:


User(s) browsing this thread: 1 Guest(s)