Green Peas Pakora

[innocentsaggi]

Ingredients :
1 cup flour (maida) 
½ cup wheat flour (atta) 
1 tbsp oil 
½ cup green peas 
1" ginger-paste 
1 tbsp aniseeds paste 
(saunf in hindi) 
4 green chilies paste 
oil 
salt to taste

Method :
Heat oil in a pan; add the ginger paste, chili paste and the aniseed paste. 
Fry this mixture for 2 minutes, then add the green peas and salt. Cook this for 5 minutes then allow it to cool. 
Next, you grind the peas mixture in a blender. Mix together wheat flour, flour, oil and salt, adding water until you form a smooth dough. 
Take a small ball of dough and roll it out, place little filling in the center and close to form a pouch. Roll this out and fry like pooris or like parathas.