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Green Bhaji
05-21-2012, 02:48 PM
Post: #1
Ingredients :

3 bunches spinach 
2-3 big onions 
2 cups peas 
8-10 flakes garlic 
1" ginger 
8 green chillies 
½ tsp turmeric powder 
4 tomatoes
3-4 tbsp oil/ghee 
Salt to taste
1 bunch coriander leaves

Method :

Grind ginger, garlic, chillies, coriander to a fine paste adding very little water. 
Heat ghee/oil add sliced onions & saute till brown. 
Add the ground masala & fry on low heat till oil separates. 
Add turmeric, salt, peas (cook it if ur using fresh ones), chopped spinach, chopped tomatoes. 
Pour enough water, cover & cook in med. Heat till tender.
Mix ½ tsp garam masala powder before removing from fire.


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